Lou Pas Dei Cabres - Restaurants

*L’Auberge du Gorge du Loup* 4, le Pont du Loup Pont du Loup Tel: 04 93 59 38 01	In a quiet setting just 5 minutes drive from Villa Lou pas Dei Cabres, this quaintly decorated restaurant offers Provencal specialties in a pleasant and rustic atmosphere. Lunch or dinner on the terrace is a special treat and the cooking and service are what one might expect from a more expensive restaurant.
*La Jarrerie* Avenue Admiral de Grasse Le Bar sur Loup Tel: 04 93 42 92 92	Owners Alain and Monique Morisse offer a warm reception at this superb traditional Provencal restaurant in the village of Le Bar sur Loup. The building dates from the 17th century and was at one time a facility that manufactured earthenware jars for olives and olive oil before becoming a restaurant. The huge fireplace, stone walls, tapestries and paintings decorate the dining room of this very Provencal restaurant. Well-prepared traditional French dishes and first-rate service make this restaurant the jewel of Le Bar sur Loup.
*L'Ecole des Filles* Avenue Admiral de Grasse Le Bar sur Loup Tel: 04 93 09 40 20	You will enjoy visiting L’Ecole des Filles situated in what was long ago “The Girls School” in the village of Le Bar sur Loup. Photographs and memorabilia of school days gone by decorate this delightful restaurant and you can count on consistent hearty faire with prompt service in a very pleasant atmosphere.
*Taverne Provencal* Place de l’Eglise Gourdon Tel:04 93 09 68 22	This is the perfect place for lunch while visiting the medieval village of Gourdon perched 1400 ft above the Loup Valley. You can expect well-prepared standard dishes, friendly service, reasonable prices, and a breathtaking view of the coast from the outdoor terrace. There are also spectacular views looking up to Gourdon from Villa Lou Pas Dei Cabres and, while visiting Gourdon, you can look down and spot the villa’s two houses and pool.
*Le Bistrot de Valbonne* 4, rue St Bernardin Valbonne Tel:04 93 12 05 59	This cozy and friendly family-run restaurant can be found on a small street just off the pedestrian "Place des Arcades" in 16th century Valbonne. A tempting selection of regional and Provencal dishes are prepared from the freshest local ingredients and the ‘set’ menus are very good value for money.
*La Bastide Saint Antoine* 48, avenue Henri-Dunant Grasse Tel:04 93 70 94 94	Set above terraces of ancient olive trees is the elegant 18th century estate of La Bastide Saint Antoine, the domain of celebrated chef Jacques Chibois (two stars in the Guide Michelin). Chibois has created a splendid cuisine of endlessly fascinating flavor harmonies. This is just the place for a very special lunch or dinner.
*La Colombe d’Or* 1 Place du General-de-Gaulle St. Paul de Vence Tel: 04 93 32 80 02	La Colombe d’Or is located in an elite small hotel within the walls of St. Paul de Vence and has for decades been one of the most celebrated restaurants in the region. It is famous for its remarkable art collection and you can dine amid Miros, Picassos, Klees, Dufys and Utrillos on expertly prepared traditional nouvelle cuisine. In fair weather, enjoy a seat on the terrace for unforgettable sea views.
*L’Auberge de Tourrettes* 11, Rte de Grasse Tourrettes sur Loup Tel: 04 93 59 30 05	Fine food is the very raison d'être of this congenial gastronomique restaurant that has a fine view of the Mediterranean, which you can enjoy from the glass enclosed restaurant or outside on the terrace. Herbs are an integral part of the cuisine at Auberge de Tourrettes and are grown in their own small garden. The menu changes according to season and availability of the finest local products in order to maintain the high quality year round.
*Le Mas des Geraniums* Rte de Nice, Quartier San Peyre Opio Tel: 04 93 77 23 23	Chef Michel Creusot and his wife Colette are the gracious hosts of this lovely restaurant situated amid olive trees and bougainvilleas on the hillside of nearby Opio. The old mas has been standing for 45 years had was brought to its full potential as a gastronomique restaurant 10 years ago with great love and care. You can look forward to Provencal cooking with an inspired creative flare in a relaxed and elegant atmosphere. In warm weather, book a table in the bower or on the terrace.
*Le Moulin de Mougins* 432, avenue Notre-Dame de Vie Mougins Tel:04 93 75 78 24	Alain Llorca has taken over the world-famous Moulin de Mougins created by Roger Vergé. Roger Vergé, who has inspired many modern chefs, did not choose his successor lightly. He wanted the best, so he chose Alain Llorca, formerly chef of the fabulous Le Negresco palace in Nice. Llorca has continued to make the Mougins name heard around the world. Outisde the village of Mougins the restaurant is housed in an astonishing 16th century mill. Surrounded by greenery and a fragrant garden, decorated with the works of the greatest modern artists, this is the secret dwelling place of one of the finest of restaurants on the Cote d’Azur
*Le Mas Candille* Boulevard Clément Rebuffel Mougins Tel:04 92 28 43 43	Heading up this well-known restaurant is celebrated chef Serge Gouloumes who joined Le Mas Candille from the four-star Miramar Beach Hotel in Theoule sur Mer. Gouloumes is ranked in the Gault et Millot reference book and the word ‘passionate’ is the very essence of his style of cooking. Guests can dine al fresco beneath the dappled shade of the orangery or within the sumptuous surroundings of the fine dining room. Restaurant Candille offers a magical setting and a genuine gastronomic experience to delight the connoisseur and satisfy appetites of every persuasion.